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    The natural spring water is an excellent raw material to brew Baijiu as it can strengthen the aroma and sweetness.

    As a famous poem goes: “With the abundant water resources and elaborate fermentation technology, it is diffi- cult to not to smell the beautiful Baijiu aroma for one day”. If you want to know the essence of the Baijiu city Luzhou, go to the premium site Fenghuang Mountain The Longquan Well is full of clear and slightly sweet water all year round, and as the mixture of groundwater and spring water at Fenghuang Mountain, we have appointed it for our flagship products.